Sriracha
I’m sorry, I should have probably explained this earlier, but I got a question from a reader about Sriracha.
Sriracha is an Asian chili sauce made with garlic. It is really spicy, so a little goes a long way. It’s fairly inexpensive, and moreover, it’s pretty accessible. I found it in our local supermarket (which is a dump) alongside the other Asian sauces–soy and teriyaki and whatnot.
Here’s what it looks like (not my hand):
October 29th, 2007 at 3:58 pm
Or, if you’re a dirtbag, it may be more commonly recognized as, “cock sauce”. You know, there’s a rooster (cock) on the bottle…
October 29th, 2007 at 8:12 pm
Hi,
Cool….Thanks.
I dig the hot spicy stuff so I just have to run out and get a bottle of that stuff. Look out Iggle!!!
Chuck
October 30th, 2007 at 3:08 pm
Oh, for Pittsburghers…even better advice. Go to LuLu’s Noodles on Craig Street in Oakland and enjoy a delicious and cheap meal. Bring a big bag, or a date with a big bag. Swipe the bottle of Sriracha from your table. YOU DIDN’T HEAR THAT ADVICE FROM ME.